Text 707-931-1880 for personal recommendations // FREE shipping on orders $125+ in California

Hibiscus Spritz

Hibiscus Spritz

The perfect non-alcoholic brunch cocktail made with fruity-spiced Caribbean Sorrel (aka hibiscus) and sparkling alcohol-free wine. It's delicious in warm weather but also makes a great holiday drink with the warming spice notes from Sorrel, which is traditionally served at Christmastime.

This is a twist on classic French Kir Royale made with Cassis (black currant) liqueur and Champagne.

Bonus: both ingredients are made by women!


Pour Sorrel into a coupe or flute glass and top with chilled Noughty, or other sparkling wine. Pour slowly to avoid overflow!


Make it a low-alcohol cocktail by using alcoholic sparkling wine instead. I recommend something dry like an entry-level Champagne, French Crémant or domestic US sparkling. Avoid Prosecco or Moscato, the sweetness of the Sorrel is plenty for this cocktail.

Older Post
Newer Post
Close (esc)

Join our alcohol-free email party

Sign up for new product alerts, personalized recommendations and non-alcoholic cocktail recipes straight to your inbox

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.


Shopping Cart

Your cart is currently empty.
Shop now