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Espresso Martini

Espresso Martini

When you want to get buzzed (but not the boozy kind of buzz) make this glamorous caffeinated espresso martini. 

If you don’t have an espresso machine (and let’s be real- we don’t all have espresso machines in our homes) then pick up a double shot of espresso the next time you’re in a coffee shop to take home. It needs to be cold anyways for this drink, so pop it in your fridge and it’ll be good for 2 days.

  • 1.5 oz (3 tbs) New London Light non-alcoholic spirit 
  • 1.5 oz (3 tbs) of espresso
  • ¾ oz (1 tbs + 1.5 tsp) light brown sugar syrup*

In a cocktail shaker over a little ice, combine the New London Light non-alcoholic spirit with your espresso, and light brown sugar syrup*. Pour into a chilled martini glass, and finally garnish with espresso power and 3 coffee beans.  Enjoy immediately.

*For the light brown sugar syrup, combine 1 cup light brown sugar (packed) with ½ cups near-boiling hot water in a heat-safe container and stir to combine until the sugar is dissolved. Let cool completely and store in the refrigerator for up to 2 weeks. 


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