TASTES LIKE: A rich, red wine that's wandered through a berry patch with a good grind of fresh black pepper.
Ultra-versatile Jukes was made with food pairing in mind. Simply mix the fruity, apple-cider-vinegar-based concentrate with filtered still or sparkling water and you have a red wine substitute you can enjoy with a range of foods. The #6 formula is built to capture the essence of founder Matthew Jukes' favorite red wines, incorporating flavors of blackcurrant, blackberry, plum and black pepper reminiscent of Cru Beaujolais and Northern Rhone Syrah.
Each box of Jukes includes nine 1-oz mini bottles, the equivalent of 18 glasses or about 3 bottles of wine. As an added bonus, each mini bottle contains your daily recommended dose of apple cider vinegar, which has been used as a natural remedy for hundreds of years.
You'll love this if you enjoy:
How to Serve:
Combine with a few ounces chilled, still, filtered water for a rich, red wine experience. Pair with meat dishes like lamb, beef and pork.
- Combine with a few ounces chilled, sparkling water for lighter, more savory version. Pair with Indian and Asian cuisines or BBQ.
Jukes was created to fill the wine-shaped void on the table when you're not drinking alcohol. Inspired by 18th Century Haymaker's Punch, long-time English wine writer Matthew Jukes experimented with hundreds of recipes and ingredients before landing on white (#1), red (#6) and rosé (#8).
Organic apple cider vinegar, brown sugar, blackberries, blackcurrants, raspberries, strawberries, plums, natural flavorings.
Contains 0.0% alcohol by volume.
Contains 25 calories, 5g sugar, 5g carbohydrate per 1/2 oz serving.
Nine 1 oz mini-bottles (18 servings, or about 3 bottles of wine)