TASTES LIKE: Aperol Spritz meets rhubarb for a garden party.
This elegant non-alcoholic aperitif is like springtime in a glass. The lightly bitter botanical backbone keeps it balanced and not too sweet. Delicious on its own as a stand-in for Champagne, or over ice as an alternative to an Aperol Spritz, this is a perfect bottle to pack for a picnic or serve at your next outdoor get together.
You'll love this if you enjoy
- Aperol Spritz
- Sparkling Rosé
White or Rosé Sangria
How to Serve
- Chilled in a coupe or flute in lieu of Champagne
- Over ice in a wine or rocks glass with an orange slice
About For Bitter For Worse
As the name suggests, For Bitter For Worse specializes in bitter flavors - which are all too often absent from the non-alcoholic drink space. Husband and wife team Shelley and Jeff draw inspiration and source many of their ingredients from the Pacific Northwest, where they are based. Their products are sweetened with monk fruit, wine grape nectar and maple syrup and contain no added flavors.
Filtered water, rhubarb juice, white wine grape concentrate, organic sweet orange peel, organic bitter orange, organic beet root powder, organic gentian root, organic rhubarb root, organic hibiscus, organic spices, non-GMO monk fruit, non-GMO citric acid, organic hyssop, organic angelica root, organic roasted dandelion root
Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans
Contains less than 0.5% alcohol by volume.
Contains 25 calories, 5g sugar, 7g carbohydrate per 4 oz serving.
Bottle size 750 ml (6 servings)