TASTES LIKE: Dried figs, maple syrup and apple cider vinegar hang out around the campfire.
Smoky 56 is For Bitter For Worse's answer to smoky whiskey. Built on apple cider vinegar, it has a sharp bite that works well in sours, combined with a smokey flavor from Lapsang Souchong tea. It also pairs wonderfully with apple cider (the juice, not the vinegar). Perfect when you want something comforting and warming.
You'll love this if you enjoy:
How to Serve:
- Over ice in a wine or rocks glass with a dash of club soda and an orange twist
- Substitute for whiskey in your favorite Bloody Mary recipe
- Combined with apple cider over ice or warm
About For Bitter For Worse:
As the name suggests, For Bitter For Worse specializes in bitter flavors - which are all too often absent from the non-alcoholic drink space. Husband and wife team Shelley and Jeff draw inspiration and source many of their ingredients from the Pacific Northwest, where they are based. Their products are sweetened with monk fruit, wine grape nectar and maple syrup and contain no added flavors.
Filtered water, organic apple cider vinegar, organic maple syrup, organic spices, dried figs, organic sweet orange peel, organic lapsang souchong tea, salt, organic gentian root, organic angelica root, organic decaffeinated black tea, vanilla, organic roasted dandelion root, organic bitter orange, non-GMO citric acid, organic hyssop, non-GMO monk fruit.
Contains no milk, eggs, tree nuts, peanuts, wheat, fish, crustacean shellfish, or soybeans.
Contains less than 0.5% alcohol by volume.
Contains 30 calories, 7g sugar, 7g carbohydrate, and 0.7 oz caffeinated black tea per 4 oz serving.
Bottle size 750 ml (6 servings)