NON5 Lemon Marmalade & Hibiscus
Regular price $30.00
Unit price per
Fulfilled by our friends at NON USA
Tart native citrus, floral body, menthol aroma & finish. Sparkling.
Pair with grain salads, Southeast Asian curry or stewed lamb & chickpeas.
Perfect for solo retreats, aperitivo hour & summer celebrations
Vegan, gluten-free and halal.
ABOUT NON
Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist.
Designed by a team of expert food & beverage professionals, NON draws from a vast base of knowledge from all areas, ranging from chefs, bartenders, food scientists and winemakers.
Made in our purpose-built NON Laboratories in Melbourne, Australia; one of the epicentres of the gastronomic world, NON is a 0.0% re-think of the wine experience.
HOW IT'S MADE
FRUIT: Intricate blend of herbs, flowers, roots & lemons
TANNIN: The liquid is dry hopped using citra hops & spices
SALINITY: Murray River salt provide salinity and creates a moorish sensation
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Just like the kitchen, sugar used to balance at the end.
PRODUCT DETAILS
NUTRITION
|
Servings per container |
5 |
| Serving size | 5 FL/OZ |
| Calories per serve | 18 |
| Total Fat | 0.15g |
| Saturated Fat | <0.1g |
| Cholesterol | <0.1g |
| Sodium | 139.5mg |
| Total Carbohydrates | 4.35g |
| Dietary Fibre | 0g |
| Total Sugars | 3.6mg |
| Added Sugar | 1.8mg |
| Protein | 0g |
| GLUTEN | NOT DETECTED |
INGREDIENTS
CITRA HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER, PRESERVATIVES 211, 220, 224
STORAGE
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NOTES
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOUR AND PROFILE