Fulfilled by our friends at NON USA with free shipping!
Bold body with a buttery texture. Minerality from kombu with lingering spice finish. Sparkling.
Pair with cheese boards, roasted meats & mushrooms and desserts.
Perfect for self indulgence, grilling & BBQs and autumn evenings.
Vegan, gluten-free & halal.
Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist.
Designed by a team of expert food & beverage professionals, NON draws from a vast base of knowledge from all areas, ranging from chefs, bartenders, food scientists and winemakers.
Made in our purpose-built NON Laboratories in Melbourne, Australia; one of the epicentres of the gastronomic world, NON is a 0.0% re-think of the wine experience.
HOW IT'S MADE
FRUIT: Pears are roasted Natural sugars undergo ‘pyrolysis’ which is when the sugars oxidise to turn a rich caramel colour to add complexity and flavour depth. These are then sous vide overnight.
TANNIN: Spice & black tea blend
SALINITY: Japanese Kombu & Kalamata olive brine
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Agave & vanilla are melted into the mixture.
|Servings per container
|Calories per serve
WATER, PEARS, VERJUS, BLACK TEA, KELP (KOMBU), OLIVE BRINE, VANILLA, AGAVE, CLOVE, CARDAMOM, GINGER ROOT, STAR ANISE, PEPPERCORN, PRESERVATIVES 211, 220, 224
STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOR AND PROFILE.