Fulfilled by our friends at NON USA with free shipping!
Bright, tart & balanced with a savory undertone. Still.
Pair with miso glazed vegetables, antipasti and fresh seafood.
Perfect for summer parties, lunches & casual get-togethers.
Vegan, gluten-free and halal.
Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist.
Designed by a team of expert food & beverage professionals, NON draws from a vast base of knowledge from all areas, ranging from chefs, bartenders, food scientists and winemakers.
Made in our purpose-built NON Laboratories in Melbourne, Australia; one of the epicentres of the gastronomic world, NON is a 0.0% re-think of the wine experience.
HOW IT'S MADE
FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. A 5 hour infusion of pith adds a bitter component and orange skin adds waxy mouth feel that coates the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile.
TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.
SALINITY: Murray River salt provide salinity and creates a moorish sensation
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.
BALANCE: Just like the kitchen, sugar used to balance at the end depending on the natural sweetness of the oranges and dehydration.
|Servings per container
|Calories per serve
YUZU, WHOLE ORANGES, CINNAMON, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER, PRESERVATIVES 211, 220, 224
STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.
NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES TO COLOR AND PROFILE.