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NON2 Caramelised Pear & Kombu
NON2 Caramelised Pear & Kombu
NON2 Caramelised Pear & Kombu
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Load image into Gallery viewer, NON2 Caramelised Pear & Kombu
Load image into Gallery viewer, NON2 Caramelised Pear & Kombu

NON2 Caramelised Pear & Kombu

Regular price $30.00

Unit price per 

only 737 left in stock

Fulfilled by our friends at NON USA with free shipping!

Bold body with a buttery texture. Minerality from kombu with lingering spice finish. Sparkling.

Pair with cheese boards, roasted meats & mushrooms and desserts.

Perfect for self indulgence, grilling & BBQs and autumn evenings.

Contains caffeine.

Vegan, gluten-free & halal.

ABOUT NON

Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist.

Designed by a team of expert food & beverage professionals, NON draws from a vast base of knowledge from all areas, ranging from chefs, bartenders, food scientists and winemakers.

Made in our purpose-built NON Laboratories in Melbourne, Australia; one of the epicentres of the gastronomic world, NON is a 0.0% re-think of the wine experience.

HOW IT'S MADE

FRUIT: Pears are roasted Natural sugars undergo ‘pyrolysis’ which is when the sugars oxidise to turn a rich caramel colour to add complexity and  flavour depth. These are then sous vide overnight.

TANNIN: Spice & black tea blend

SALINITY: Japanese Kombu & Kalamata olive brine 

ACID: Verjus from Semillon grapes from the Barossa Valley, Australia.

BALANCE: Agave & vanilla are melted into the mixture. 

PRODUCT DETAILS

NUTRITION

Servings per container 5
Serving size 150ML
Calories per serve 27
Total Fat 0.15g
Saturated Fat <0.1g
Cholesterol <0.1g
Sodium 52.5mg
Total Carbohydrates 6.6g
Dietary Fibre <0.1g
Total Sugars 5.1mg
Added Sugar 0g
Protein <0.1g
GLUTEN NOT DETECTED

INGREDIENTS

WATER, PEARS, VERJUS, BLACK TEA, KELP (KOMBU), OLIVE BRINE, VANILLA, AGAVE, CLOVE, CARDAMOM, GINGER ROOT, STAR ANISE, PEPPERCORN, PRESERVATIVES 211, 220, 224

STORAGE

STORE IN A COOL, DRY PLACE. USE A SPARKLING STOPPER TO PRESERVE CARBONATION. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

NOTES

NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES IN COLOR AND PROFILE.

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