NON3 Toasted Cinnamon & Yuzu

Fulfilled by our friends at NON USA 

Bright, tart & balanced with a savory undertone. Still.

Pair with miso glazed vegetables, antipasti and fresh seafood.

Perfect for summer parties, lunches & casual get-togethers.

Vegan, gluten-free and halal.

ABOUT NON

Founded by, Aaron Trotman, a serial entrepreneur and foodie on a mission to create the future of drinks, NON is an intricate balancing act of flavour built from the ground up with key notes of floral, tannin, salinity & acidity and a bold, minimalist.

Designed by a team of expert food & beverage professionals, NON draws from a vast base of knowledge from all areas, ranging from chefs, bartenders, food scientists and winemakers.

Made in our purpose-built NON Laboratories in Melbourne, Australia; one of the epicentres of the gastronomic world, NON is a 0.0% re-think of the wine experience.

HOW IT'S MADE

FRUIT: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating  caramelised & candied orange flavour. A 5 hour infusion of pith adds a bitter component and orange skin adds waxy mouth feel that coates the palette. Yuzu is a Japanese citrus, used for its unique sharp and sour profile. 

TANNIN: Cinnamon provides a lingering spice and tannin along with the orange skins.

SALINITY: Murray River salt provide salinity and creates a moorish sensation

ACID: Verjus from Semillon grapes from the  Barossa Valley, Australia.

BALANCE: Just like the kitchen, sugar used to balance at the end depending on the natural sweetness of the oranges and dehydration.

PRODUCT DETAILS

NUTRITION

INGREDIENTS

STORAGE

STORE IN A COOL, DRY PLACE. REFRIGERATE AFTER OPENING AND CONSUME WITHIN 5-7 DAYS.

NOTES

NATURAL SEDIMENT MAY OCCUR, AGITATE GENTLY BEFORE SERVING. THE USE OF NATURAL INGREDIENTS MAY RESULT IN SLIGHT VARIANCES TO COLOR AND PROFILE.