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Alcohol-Free Gin Basil Smash

Alcohol-Free Gin Basil Smash

Our attempt to savor every last drop of summer.

Originally, a smash contained no citrus, and was more of a Julep. Until the 80’s happened, when Dale DeGroff added lemon—and it was a smash hit. (Pun intended)


Combine all ingredients in a cocktail shaker over ice and shake vigorously for 15-30 seconds. Double strain into a glass, garnish with a basil sprig.

  • Top with a little club soda for a longer drink
  • Experiment with other herbs or herb syrup
  • Muddle fruit slices such as peach or berries (double strain) 
  • Swap gin for non-alcoholic bourbon or Tequila
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