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non-alcoholic honey whiskey sour cocktail mocktail recipe

Alcohol-Free Gold Rush

This virgin honey-whiskey sour is one of my personal favorites. Originally created at the famed Milk & Honey bar in New York City, in our version we use Kentucky 74 alcohol-free bourbon.

INGREDIENTS:
  • 2 oz (1/4 cup) Kentucky 74 alcohol-free bourbon
  • 3/4 oz (1 tbs + 1.5 tsp) fresh lemon juice
  • 3/4 oz (1 tbs + 1.5 tsp) Rich Honey Syrup*
INSTRUCTIONS:

Combine ingredients in a cocktail shaker, add ice and shake to chill. Strain into a rocks glass over fresh ice.

*Rich Honey Syrup

Combine 6 oz (3/4 cup) honey with 2 oz (1/4 cup) hot water and stir or shake to integrate. Store in the fridge.

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